Tuesday, August 14, 2007

grow it, eat it- Roma tomatoes

Today I used my Roma tomatoes for the first time. I made a pasta with a pesto that was tomato and almond, Southern Italian, with only a few basil leaves. It was quite good, but next time I will use less garlic, as it is raw garlic and the taste kind of overpowered the dish.

The heat and the mosquitos are back, though it is not as hot as it was last week. The impatiens look like they are going to survive. I wanted to go to the gym this evening after work and just wasn't up to watering the yard.

craziest peppermint stick zinnia yet!

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