first attempt at tomato sauce

Today was once again hot and I watered twice. I also got a pretty good harvest, including a lot of the romas that were suffering from blossom end rot. I figured they would not keep too well once picked, so I would need to do something with them ASAP. I didn't have a ton, but I decided to try to make tomato sauce. I used a modification for a recipe in the book Mediteranean Harvest.



I sauteed 2 cloves of garlic in 2 T of olive oil, with about 1 t minced onion over medium heat. Then I added all the tomatoes, about 1/4 t minced red pepper, 1 sprig of thyme and some basil leaves. This was then simmered over medium-low heat for maybe 10-15 minutes (I didn't have that many tomatoes). I don't have a food mill, so I pulled out one big chunk that looked like the end of a tomato, then ran it all through the food processor. I think it tastes pretty good and is spicy! I'll have it over pasta for dinner on Monday night.

I was able to fix the part that had blown off the hose and gave the front yard a good watering today. Things in the back are looking okay. I got some new fiberglass planters at Sams Club Thursday night and have planted up the 2 'Black Pineapple' tomatoes I was never able to place out. I'm now growing FOUR plants of this tomato, so I hope it produces well and that we like it.